Trust a Singaporean to declare that a city's history lies buried not in its museums or architecture but in its food. At least K.F. Seetoh makes a convincing case. Through his popular Makansutra eating guide and TV show (makan means "to eat" in Malay), he has become his city's culinary archeologist.Shaggy-haired Seetoh says his knowledge of Singapore food culture came from his days as a photographer on the Straits Times. Full Story
