Known as the ‘king of offal’ for pioneering the nose-to-tail concept of dining in London, Henderson opened the St. John Hotel in Leicester Square in April 2011 after the project suffered a series of setbacks that put the hotel in the red by millions of pounds, reports The London Evening Standard.
The 15-room hotel is now under the ownership of Singaporean hotelier Loh Lik Peng. And while the restaurant’s head chef Tom Harris will remain at the helm, Caterer and Hotelkeeper report that Henderson will no longer be involved in the hotel he founded, stripping the establishment of much of its starpower and spurring at least one Twitterer to tweet, "Travesty." Full story
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Singapore businessman takes over St. John Hotel in London - The Malaysian Insider
