SINGAPORE — Singapore is eyeing a gigantic farming project in northeast China that could help the small, densely populated city-state diversify its food supplies, while offering export opportunities for its expertise in food safety and investment opportunities for its businesses.For a start, the project will explore the feasibility of setting up a disease-free zone for producing pork for export to Singapore, said Goh Shih Yong, spokesman for Agri-Food & Veterinary Authority, or A.V.A., the Singapore food regulator. Full story
