Singapore is fast gaining a reputation for high quality Western restaurants, thanks to growing affluence and a large expatriate community, not to mention 10 million tourists visiting the island each year.But most Singaporeans still swear by the city-state's unique blend of Chinese, Indian, Malay and Indonesian cuisine, and many of them rely on amateur critics like Tay to tell them where they can find the best dishes.
Bloggers like Tay have emerged as gurus on what's good and bad, what's in and out, as food-obsessed Singaporeans follow their illustrated reviews and head for the deepest corners of the island to find a particular stall. Full Story
