KUALA LUMPUR, April 21 (Bernama) -- Instant noodles, which often invite negative perception among consumers, can be a healthy meal particularly if vegetables and protein sources like meat or eggs are added in the preparations, Nestle Malaysia and Singapore executive director Izham Mohamed said.He said the negative perception should be changed as most manufacturers had been focusing on the safety, nutritional and environmental aspects in the manufacture of instant noodles. Full Story
