Long queues are once again forming for bak kwa this year.
Bak kwa, or barbequed sliced pork, is a popular snack for the Chinese New Year.
Singaporeans are even queuing up through the night to get their bak kwa this time round.
Well known bak kwa store Lim Chee Guan saw its stock sold out within 75 minutes of its opening at 9am this morning. Full story
Related:
Long queues as ‘bak kwa’ fly off shelves - Malaysia Star
