BEEF, lamb and chicken might be the most popular meats on the menu in Australia, but for our near neighbours in Asia it's pork and chicken - and in Singapore, the pork is Aussie pork.
Australia's gold-plated reputation as a clean food production source, our strict quarantine standards and our relatively close proximity to Singapore have provided local pig producers with valuable credibility and an important market outlet across the Java Sea.
Fresh, chilled Australian product represents about two thirds of all supermarket pork sales in Singapore. Full story
