CNNGo.com, 22 Dec 2011With low rents and news of more hawker centers to be built, many chefs are looking to Singapore’s great equalizer as a test bed for their culinary skills.
This new development is a boon for the local hawker scene, which of late has seen a slew of mass-market stalls sprouting up, producing more of the same; with no culinary flair whatsoever. Full story
