What began as a quarrel over the pungent aromas wafting from one family's kitchen has bubbled up into Singapore's spiciest protest movement, with 40,000 people set to express their national pride this weekend by cooking curry.
Curry is one of Singapore's national dishes, a dish that is equally loved, although in different forms, by the island's British, Chinese, Indian and Malay populations.
So there was an instant uproar when a local newspaper reported that one Chinese family, recently arrived from the mainland, had taken offence at their Indian neighbours' dining habits. Full story
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