The first class of 29 students from the University's food technology programme in Singapore celebrated their graduation at the Singapore Polytechnic auditorium – an event attended by Vice-Chancellor Steve Maharey and Institute of Food, Nutrition and Human Health head Professor Richard Archer.The institute was chosen as the food technology degree provider for Singapore Polytechnic and an agreement was formally signed last year. It sees University staff teach Singapore students, who have completed diploma studies at the polytechnic, for the final two years of a Bachelor in Food Technology (Honours). Full story
