Singaporeans consume up to 4 million eggs a day. However, they have not acclimatized themselves to the notion of eating liquid or powdered eggs. They prefer eggs in the natural shelled form.This is the idea that the Agri-Food and Veterinary Authority (AVA) has undertaken to alter. The AVA is starting a campaign to spread awareness about the alternative varieties of eggs. The AVA believes that this step is integral in ascertaining that Singapore is equipped with diversity in food sources. Full Story
